Ultrasonic Cavitation or Ultrasound Liposuction (also known as Fat Cavitation or Lipo Cavitation) is a new, non-surgical revolutionary European fat removal technique using targeted Ultrasound waves that melt fat into fatty acids safely and allow them to be processed by the normal body’s process.

Ultrasonic refers to sound frequency. This new technology uses ultrasounds to vibrate and generate micro air-bubbles around the fat cells, which in turn, causes the membranes of the fat cells to break down and thus emulsifying them into a fluid. The body can now easily drain and eliminate these fluids naturally via the urinary tract and lymphatic system.

Cavitation is a natural phenomenon based on low frequency ultrasound. The ultrasound field creates bubbles in the liquid that surround the fat cells, which gradually grow, and implode. As the membranes of fat cells do not have the structural capacity to withstand the vibrations, the effect of cavitation easily breaks them, while sparing the vascular, nervous and muscular tissue.

After disruption and emulsification of the fat cells, liquid which makes up the fat cells, in the form of triglycerides, is released into the interstitial fluid between the cells. This fluid is then metabolized to glycerol and free fatty acids. Water soluble glycerol is absorbed by the circulatory system and used as the energy source, whereas the insoluble free fatty acids are transported to the liver and processed as fatty acids from food.

Because ultrasonic cavitation causes an emulsification of the fat, releasing the triglyceride fluid which is easy to eliminate through the urine and the lymphatic system.

*Add UC Ultrasonic Cavitation to ILIPO LASER for ultimate results.

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